Item #: 24190
30/108 G
Heng Shun Vinegar is one of China’s most iconic vinegar brands, rooted in the rich culinary traditions of Zhenjiang. Since its establishment in 1840, the brand has become synonymous with quality and authenticity, using time-honored techniques to produce its renowned black vinegar. Heng Shun’s brewing process involves carefully selected grains like glutinous rice and wheat bran, natural fermentation, and extended aging in clay jars to develop its deep, complex flavors. This meticulous craftsmanship, passed down through generations, ensures that every bottle embodies the rich heritage and uncompromising quality that Heng Shun is known for.
Heng Shun Mapo Tofu Sauce is a flavorful and convenient sauce crafted to bring the iconic Sichuan dish, Mapo Tofu, to life. Made with a rich blend of fermented bean paste, chili, garlic, and aromatic spices, this sauce delivers the signature bold and spicy flavors that define Sichuan cuisine. Its perfectly balanced combination of heat and umami makes it easy to recreate restaurant-quality Mapo Tofu at home—simply add tofu and your choice of protein for an authentic and satisfying dish. Whether you're a seasoned cook or exploring Sichuan flavors for the first time, Heng Shun Mapo Tofu Sauce offers a quick and delicious way to enjoy this classic Chinese dish.
Item #: 24190
30/108 G
Heng Shun Vinegar is one of China’s most iconic vinegar brands, rooted in the rich culinary traditions of Zhenjiang. Since its establishment in 1840, the brand has become synonymous with quality and authenticity, using time-honored techniques to produce its renowned black vinegar. Heng Shun’s brewing process involves carefully selected grains like glutinous rice and wheat bran, natural fermentation, and extended aging in clay jars to develop its deep, complex flavors. This meticulous craftsmanship, passed down through generations, ensures that every bottle embodies the rich heritage and uncompromising quality that Heng Shun is known for.
Heng Shun Mapo Tofu Sauce is a flavorful and convenient sauce crafted to bring the iconic Sichuan dish, Mapo Tofu, to life. Made with a rich blend of fermented bean paste, chili, garlic, and aromatic spices, this sauce delivers the signature bold and spicy flavors that define Sichuan cuisine. Its perfectly balanced combination of heat and umami makes it easy to recreate restaurant-quality Mapo Tofu at home—simply add tofu and your choice of protein for an authentic and satisfying dish. Whether you're a seasoned cook or exploring Sichuan flavors for the first time, Heng Shun Mapo Tofu Sauce offers a quick and delicious way to enjoy this classic Chinese dish.
