Item #: 24191
30/100 G
Heng Shun Vinegar is one of China’s most iconic vinegar brands, rooted in the rich culinary traditions of Zhenjiang. Since its establishment in 1840, the brand has become synonymous with quality and authenticity, using time-honored techniques to produce its renowned black vinegar. Heng Shun’s brewing process involves carefully selected grains like glutinous rice and wheat bran, natural fermentation, and extended aging in clay jars to develop its deep, complex flavors. This meticulous craftsmanship, passed down through generations, ensures that every bottle embodies the rich heritage and uncompromising quality that Heng Shun is known for.
Heng Shun Yu Xiang Spicy Garlic Sauce is a versatile and flavorful condiment that captures the essence of traditional Sichuan-style "fish-fragrant" dishes—without any actual fish. Crafted with a rich blend of garlic, ginger, chili, and fermented bean paste, this sauce delivers a perfect balance of sweet, savory, and spicy flavors with a tangy undertone. Ideal for stir-fries, braised dishes, or as a dipping sauce, it pairs beautifully with meats, vegetables, and tofu, adding depth and complexity to any dish. Heng Shun Yu Xiang Spicy Garlic Sauce is an effortless way to bring the bold, authentic taste of Sichuan cuisine to your table.
Item #: 24191
30/100 G
Heng Shun Vinegar is one of China’s most iconic vinegar brands, rooted in the rich culinary traditions of Zhenjiang. Since its establishment in 1840, the brand has become synonymous with quality and authenticity, using time-honored techniques to produce its renowned black vinegar. Heng Shun’s brewing process involves carefully selected grains like glutinous rice and wheat bran, natural fermentation, and extended aging in clay jars to develop its deep, complex flavors. This meticulous craftsmanship, passed down through generations, ensures that every bottle embodies the rich heritage and uncompromising quality that Heng Shun is known for.
Heng Shun Yu Xiang Spicy Garlic Sauce is a versatile and flavorful condiment that captures the essence of traditional Sichuan-style "fish-fragrant" dishes—without any actual fish. Crafted with a rich blend of garlic, ginger, chili, and fermented bean paste, this sauce delivers a perfect balance of sweet, savory, and spicy flavors with a tangy undertone. Ideal for stir-fries, braised dishes, or as a dipping sauce, it pairs beautifully with meats, vegetables, and tofu, adding depth and complexity to any dish. Heng Shun Yu Xiang Spicy Garlic Sauce is an effortless way to bring the bold, authentic taste of Sichuan cuisine to your table.
