Item #: 24192
30/100 G
Heng Shun Vinegar is one of China’s most iconic vinegar brands, rooted in the rich culinary traditions of Zhenjiang. Since its establishment in 1840, the brand has become synonymous with quality and authenticity, using time-honored techniques to produce its renowned black vinegar. Heng Shun’s brewing process involves carefully selected grains like glutinous rice and wheat bran, natural fermentation, and extended aging in clay jars to develop its deep, complex flavors. This meticulous craftsmanship, passed down through generations, ensures that every bottle embodies the rich heritage and uncompromising quality that Heng Shun is known for.
Heng Shun Sauce for Double Cooked Pork is expertly crafted to help you recreate the bold and savory flavors of this classic Sichuan dish with ease. Made with a balanced blend of fermented bean paste, soy sauce, chili, and aromatic spices, this sauce delivers the perfect mix of umami and heat that defines double-cooked pork. Designed to pair perfectly with tender pork belly, crispy vegetables, and vibrant green onions, it enhances every ingredient with its rich, authentic taste. Whether you're a seasoned chef or a home cook, Heng Shun Sauce for Double Cooked Pork simplifies the process of making this beloved dish while ensuring restaurant-quality results every time.
Item #: 24192
30/100 G
Heng Shun Vinegar is one of China’s most iconic vinegar brands, rooted in the rich culinary traditions of Zhenjiang. Since its establishment in 1840, the brand has become synonymous with quality and authenticity, using time-honored techniques to produce its renowned black vinegar. Heng Shun’s brewing process involves carefully selected grains like glutinous rice and wheat bran, natural fermentation, and extended aging in clay jars to develop its deep, complex flavors. This meticulous craftsmanship, passed down through generations, ensures that every bottle embodies the rich heritage and uncompromising quality that Heng Shun is known for.
Heng Shun Sauce for Double Cooked Pork is expertly crafted to help you recreate the bold and savory flavors of this classic Sichuan dish with ease. Made with a balanced blend of fermented bean paste, soy sauce, chili, and aromatic spices, this sauce delivers the perfect mix of umami and heat that defines double-cooked pork. Designed to pair perfectly with tender pork belly, crispy vegetables, and vibrant green onions, it enhances every ingredient with its rich, authentic taste. Whether you're a seasoned chef or a home cook, Heng Shun Sauce for Double Cooked Pork simplifies the process of making this beloved dish while ensuring restaurant-quality results every time.
