Item #: 24415
12/19.6 FL
Heng Shun Vinegar is one of China’s most iconic vinegar brands, rooted in the rich culinary traditions of Zhenjiang. Since its establishment in 1840, the brand has become synonymous with quality and authenticity, using time-honored techniques to produce its renowned black vinegar. Heng Shun’s brewing process involves carefully selected grains like glutinous rice and wheat bran, natural fermentation, and extended aging in clay jars to develop its deep, complex flavors. This meticulous craftsmanship, passed down through generations, ensures that every bottle embodies the rich heritage and uncompromising quality that Heng Shun is known for.
Heng Shun 3-Year Aged Vinegar is a classic Chinese black vinegar that strikes the perfect balance between tradition and versatility. Brewed with premium glutinous rice and wheat bran, and aged for three years, it develops a smooth, well-rounded flavor with subtle tanginess and a hint of natural sweetness. This vinegar is ideal for everyday use, enhancing dumpling dipping sauces, stir-fries, and marinades with its rich, authentic taste. Whether used in traditional recipes or as a creative twist in modern dishes, Heng Shun 3-Year Aged Vinegar delivers a depth of flavor that brings out the best in any meal.
Item #: 24415
12/19.6 FL
Heng Shun Vinegar is one of China’s most iconic vinegar brands, rooted in the rich culinary traditions of Zhenjiang. Since its establishment in 1840, the brand has become synonymous with quality and authenticity, using time-honored techniques to produce its renowned black vinegar. Heng Shun’s brewing process involves carefully selected grains like glutinous rice and wheat bran, natural fermentation, and extended aging in clay jars to develop its deep, complex flavors. This meticulous craftsmanship, passed down through generations, ensures that every bottle embodies the rich heritage and uncompromising quality that Heng Shun is known for.
Heng Shun 3-Year Aged Vinegar is a classic Chinese black vinegar that strikes the perfect balance between tradition and versatility. Brewed with premium glutinous rice and wheat bran, and aged for three years, it develops a smooth, well-rounded flavor with subtle tanginess and a hint of natural sweetness. This vinegar is ideal for everyday use, enhancing dumpling dipping sauces, stir-fries, and marinades with its rich, authentic taste. Whether used in traditional recipes or as a creative twist in modern dishes, Heng Shun 3-Year Aged Vinegar delivers a depth of flavor that brings out the best in any meal.
