Item #: 24732
12/16.9 FL
Heng Shun Vinegar is one of China’s most iconic vinegar brands, rooted in the rich culinary traditions of Zhenjiang. Since its establishment in 1840, the brand has become synonymous with quality and authenticity, using time-honored techniques to produce its renowned black vinegar. Heng Shun’s brewing process involves carefully selected grains like glutinous rice and wheat bran, natural fermentation, and extended aging in clay jars to develop its deep, complex flavors. This meticulous craftsmanship, passed down through generations, ensures that every bottle embodies the rich heritage and uncompromising quality that Heng Shun is known for.
Heng Shun Braised Cooking Wine is a premium ingredient crafted to elevate the flavor of traditional and modern Chinese dishes. Made from high-quality rice and expertly brewed, this cooking wine is infused with a rich aroma and subtle sweetness that enhances the taste and tenderness of braised meats, stews, and stir-fries. Its balanced profile not only adds depth and complexity to dishes but also helps to neutralize unwanted odors in proteins, ensuring a clean and robust flavor. Perfect for creating recipes like red-braised pork or soy-braised chicken, Heng Shun Braised Cooking Wine is a versatile kitchen essential that brings authenticity and richness to your culinary creations.
Item #: 24732
12/16.9 FL
Heng Shun Vinegar is one of China’s most iconic vinegar brands, rooted in the rich culinary traditions of Zhenjiang. Since its establishment in 1840, the brand has become synonymous with quality and authenticity, using time-honored techniques to produce its renowned black vinegar. Heng Shun’s brewing process involves carefully selected grains like glutinous rice and wheat bran, natural fermentation, and extended aging in clay jars to develop its deep, complex flavors. This meticulous craftsmanship, passed down through generations, ensures that every bottle embodies the rich heritage and uncompromising quality that Heng Shun is known for.
Heng Shun Braised Cooking Wine is a premium ingredient crafted to elevate the flavor of traditional and modern Chinese dishes. Made from high-quality rice and expertly brewed, this cooking wine is infused with a rich aroma and subtle sweetness that enhances the taste and tenderness of braised meats, stews, and stir-fries. Its balanced profile not only adds depth and complexity to dishes but also helps to neutralize unwanted odors in proteins, ensuring a clean and robust flavor. Perfect for creating recipes like red-braised pork or soy-braised chicken, Heng Shun Braised Cooking Wine is a versatile kitchen essential that brings authenticity and richness to your culinary creations.
